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RULH HS Global Foods Students Learn About Food Preservation
RULH Global Food students recently studied the process and techniques of food preservation. Students learned that food preservation increases shelf life, makes seasonal foods available year-round, increases variety in the diet, stabilizes prices and food shortages, decreases waste from spoilage, and improves nutrition. Home canning also reduces carbon footprints and creates a more sustainable environment. During the lesson, students made jerky through the drying and dehydration process and prepared strawberry Jam using the canning process.
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Ripley Union Lewis Huntington
School District
502 South Second Street
Ripley, OH 45167
Phone: (937) 392-4396
Fax: (937) 392-7003
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